These are great for a Friday night supper or weekend lunch. Really light & tasty. Wine Suggestion: Chateau Pesquié make a lovely, fresh Chardonnay in the Ventoux. It helps that it’s the coolest part of the southern Rhône as it tastes lovely and fresh like a good Maçon Chardonnay. Refreshing, unoaked and easy; perfect for a […]
via Salmon & horseradish burgers — Jono & Jules do food & wine
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