Any time I bake a ham, I like to make soup with the bone, but if that ham is made in the late spring, say for Easter or Mother’s Day, you’ll probably want an option that is a little lighter than some of the traditional bean, pea or cheesy potato soups. How about a soup…
Is that good
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Looks tasty and nourishing to the soul! 🙂
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You’re correct…
Thanks!
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